Pisum sativum “Capucijner” or plainly said fabulous peas are a heirloom variety. They are one of the oldest cultivars and not only beautiful to look as well as a stunner in taste. The peas hide inside of a gorgeous purple pod. Their taste is sweet and...
Unwaxed organic lemons. If you can get your hands on them, save the peels and dry them for cake recipes. Store in an airtight container to minimise loss of those precious scents. That’s what we did with the ones in this recipe as well. We peel upfront with a...
Whenever we prepare this one in our workshops the first reaction so far has been: Why is it called spaghetti squash? On first sight there is nothing particularly mind-blowing about this variety. It’s oval and yellow-orangish, quite alike its cousins from the...
Don’t tell any body: we are addicted. To Rhubarb. Sigh… This fabulous perennial vegetable is now available throughout most of the year thanks to hothouses. The big difference being that out-of-season rhubarb is less tart and a brighter red. The leaves of...
This is a bulk make, so that you don’t have to bother each morning with the individual ingredients. And if you are like us ~ not a fabulous morning person ~ or want a quick bowl of goodness, then this is an ideal kick starter. Keep it in an airtight jar to...
This lovely table setting is festive and will please the eye aesthetically without being ‘over the top’. We opted out of fresh flowers and instead went for gold-finished branches and twigs. They are multi-purpose for any celebration you might have coming...
