Vegan Porridge

This is a bulk make, so that you don’t have to bother each morning with the individual ingredients. And if you are like us ~ not a fabulous morning person ~ or want a quick bowl of goodness, then this is an ideal kick starter. Keep it in an airtight jar to preserve the lovely scents and conserve its freshness.

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Ingredients

• 100g mixed nuts

• 50g raw cacao nibs

• 50g roasted coconut chips

• 100g rice & buckwheat flakes

• 100g spelt flakes

• 5 tbsp puffed amaranth

• 5 tbsp puffed quinoa

• 1 tsp matcha powder

• 1 tsp rosehip powder

• ½ tsp vanilla powder

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Directions

• Grind (separately) the nuts, cacao nibs and coconut chips in a food processor. We recommend doing this separately and grinding by quick pulsing. This way you’ll get a more consistent result and you avoid overheating (oil separation).
• In a large bowl mix all the ingredients vigorously with a spoon.
• Transfer to an airtight jar to preserve feshness.
• Want to enjoy immediately? Warm up some hazelnut-rice plant milk in a bowl, then add 3-4 tbsp of your freshly made porridge. Let it sit for a minute.
  
  Have a lovely morning!

Here are the exact things we used:

• Mixed nuts: we vary our nuts per go and prefer mixing ourselves, you can try: macadamia, pecan, peanut, walnut, almond, hazelnut, pistachio, cashew. You can get them all individually at Pit&Pit or if you are really lazy get their mix.
• Cacao nibs: we got ours at Pit&Pit
• Roasted coconut chips: the taste of these is full of flavour and they smell divine, Pit&Pit
• Rice & buckwheat flakes
• Spelt flakes
• Quinoa puffs
• Amaranth puffs
• Matcha powder: we use the same premium quality as we would for our tea, Hug the Tea!
• Rosehip powder: this one is very aromatic and you can use it for baking as well or for smoothies
• Vanilla powder: we used Het Blauwe Huis
• Hazelnut Rice Plant Milk: we used Zonnatura
• Placemat: Linum
• Slate serving board: Boska
• Flatware: Villeroy & Boch, Victor
• Crane figurines: vintage, alternatively you can make an origami one yourself