Whenever we prepare this one in our workshops the first reaction so far has been: Why is it called spaghetti squash? On first sight there is nothing particularly mind-blowing about this variety. It’s oval and yellow-orangish, quite alike its cousins from the...
What would the Aztecs say, if they came to modern day Keukenhof Castle Gardens on a beautiful summer day and saw the splendour of dahlias in bloom there? We think, they would be quite astounded. Certainly about their geographical whereabouts. You knew it maybe...
Don’t tell any body: we are addicted. To Rhubarb. Sigh… This fabulous perennial vegetable is now available throughout most of the year thanks to hothouses. The big difference being that out-of-season rhubarb is less tart and a brighter red. The leaves of...
This is a bulk make, so that you don’t have to bother each morning with the individual ingredients. And if you are like us ~ not a fabulous morning person ~ or want a quick bowl of goodness, then this is an ideal kick starter. Keep it in an airtight jar to...
This lovely table setting is festive and will please the eye aesthetically without being ‘over the top’. We opted out of fresh flowers and instead went for gold-finished branches and twigs. They are multi-purpose for any celebration you might have coming...
