Pisum sativum “Capucijner” or plainly said fabulous peas are a heirloom variety. They are one of the oldest cultivars and not only beautiful to look as well as a stunner in taste. The peas hide inside of a gorgeous purple pod. Their taste is sweet and...
Whenever we prepare this one in our workshops the first reaction so far has been: Why is it called spaghetti squash? On first sight there is nothing particularly mind-blowing about this variety. It’s oval and yellow-orangish, quite alike its cousins from the...
Using our Amore Spice Mix and fresh chestnut mushrooms you can easily create a deliciously vibrant meal that will transport you straight away to an Italian emozione. And what would it all be without some Belissima musica? Dive into a fabulous experience and let your...
When the days get shorter and the temperature falls we crave those full and flavourful sourdough breads that our grandmothers used to bake… A blissful bite into a soft but firm piece of warm, delicious and ever so comforting bread. The aroma would travel through...
Why is this tajine referring to springtime? Because we were in Morocco during spring and that’s when we learned how to prepare it. We use our own ras el hanout spice mix, based on the one we learned in Marrakech. And if you want to swing to some fitting vibes...
A quick make that looks impressive and is really easy to put together. If your sushi moulds are square, use a rectangular plate. Assemble them next to each other for a more eye-catching effect. You can, should you be feeling on the lazy side, also whip this recipe up...
