When the days get shorter and the temperature falls we crave those full and flavourful sourdough breads that our grandmothers used to bake… A blissful bite into a soft but firm piece of warm, delicious and ever so comforting bread. The aroma would travel through...
In this recipe we took an out of the ordinary approach to a classic dish by adding oriental spices and lifting the flavour to another dimension. Caprese offers itself to many experiments, try for example vanilla powder instead of cinnamon and fig date balsamico. In...
