Beautifully layered, offering a floral spiciness without being too hot, ras el hanout is a complex spice. Like many other (traditional/hereditary) spice mixes this one is regionally, even family, dependent. Ours is based on a family recipe we received from a cook in...
This flavoured sugar mix has the sapor of Scheherazade telling stories and velvet caressing your tongue softly. You think we are making up fairy tales? Then you should mix it up yourself, pour a spoonful at the bottom of your favourite cup and top it up with freshly...
It’s apple season in the Lands of Low and our own tree is the happy bearer of many delicious specimen 🙂 Wherever you get your apples: this cake asks for a sturdy, fresh variety – don’t pop in overripe or mealy apples. And do beat the egg whites...
These little goodies are a delicious to look at and delight the palate! We make ours using a silicone mould, delivering cookies measuring 5cm in diameter. They are perfect little companions to afternoon coffee or tea. But we must admit that a tray of these...
This simply divine dessert is delicious and offers a myriad of fruit and spice possibilities. We made ours with homegrown apples and our signature exotic spices. The secret to a great clafoutis is the baking form that evenly heats the batter & fruit. Geniet! Here...
