One day I wrote her name upon the strand, But came the waves and washed it away: Again I wrote it with a second hand, But came the tide, and made my pains his prey. “Vain man,” said she, “that dost in vain assay, A...
If you have always wanted to combine the zesty lemonishness of a citrus cake and the glorious yam of a cheesecake, you’re gonna love this creation of ours! This cake does not have a crumb texture, it is a combination of a pancake and cheesecake structure. Why?...
A traditional Dutch dessert that delights young and old. The variations are endless. And you would have never guessed but it is best eaten warm. The cool down waiting time can be a torture though 😉 It’s not difficult to make and we guarantee you won’t have...
Medlar is a rose family member but probably due to the pits inside, it is far less popular than e.g. an apple. The Medlar Mespilus germanica tree (or shrub) is greatly ornamental, especially when in bloom. So if you are looking for an old cultivar with useful fruit,...
This simply divine dessert is delicious and offers a myriad of fruit and spice possibilities. We made ours with homegrown apples and our signature exotic spices. The secret to a great clafoutis is the baking form that evenly heats the batter & fruit. Geniet! Here...
