Don’t tell any body: we are addicted. To Rhubarb. Sigh… This fabulous perennial vegetable is now available throughout most of the year thanks to hothouses. The big difference being that out-of-season rhubarb is less tart and a brighter red. The leaves of...
One day I wrote her name upon the strand, But came the waves and washed it away: Again I wrote it with a second hand, But came the tide, and made my pains his prey. “Vain man,” said she, “that dost in vain assay, A...
If you have always wanted to combine the zesty lemonishness of a citrus cake and the glorious yam of a cheesecake, you’re gonna love this creation of ours! This cake does not have a crumb texture, it is a combination of a pancake and cheesecake structure. Why?...
This gorgeous gluten-free cake is a delight all-year round. It’s a festive and beautiful cake especially when baked in an artisan bundt form. You can dress it up with hydrangeas, roses or red amaryllis in the center. Or lay fruit inside the individual waves. You...
A traditional Dutch dessert that delights young and old. The variations are endless. And you would have never guessed but it is best eaten warm. The cool down waiting time can be a torture though 😉 It’s not difficult to make and we guarantee you won’t have...