A traditional Dutch dessert that delights young and old. The variations are endless. And you would have never guessed but it is best eaten warm. The cool down waiting time can be a torture though 😉 It’s not difficult to make and we guarantee you won’t have...
It’s apple season in the Lands of Low and our own tree is the happy bearer of many delicious specimen 🙂 Wherever you get your apples: this cake asks for a sturdy, fresh variety – don’t pop in overripe or mealy apples. And do beat the egg whites...
This simply divine dessert is delicious and offers a myriad of fruit and spice possibilities. We made ours with homegrown apples and our signature exotic spices. The secret to a great clafoutis is the baking form that evenly heats the batter & fruit. Geniet! Here...
