Rhubarb Lover ~ Mini Cake

Rhubarb Lover ~ Mini Cake

Don’t tell any body: we are addicted. To Rhubarb. Sigh… This fabulous perennial vegetable is now available throughout most of the year thanks to hothouses. The big difference being that out-of-season rhubarb is less tart and a brighter red. The leaves of...
Bergamot Lemon Mascarpone Cake

Bergamot Lemon Mascarpone Cake

If you have always wanted to combine the zesty lemonishness of a citrus cake and the glorious yam of a cheesecake, you’re gonna love this creation of ours! This cake does not have a crumb texture, it is a combination of a pancake and cheesecake structure. Why?...
Carrot & Marzipan Bundt Cake

Carrot & Marzipan Bundt Cake

This gorgeous gluten-free cake is a delight all-year round. It’s a festive and beautiful cake especially when baked in an artisan bundt form. You can dress it up with hydrangeas, roses or red amaryllis in the center. Or lay fruit inside the individual waves. You...
Grandmother’s Appel- & Peerschotel

Grandmother’s Appel- & Peerschotel

A traditional Dutch dessert that delights young and old. The variations are endless. And you would have never guessed but it is best eaten warm. The cool down waiting time can be a torture though 😉 It’s not difficult to make and we guarantee you won’t have...
Medlar and pear cake

Medlar and pear cake

Medlar is a rose family member but probably due to the pits inside, it is far less popular than e.g. an apple. The Medlar Mespilus germanica tree (or shrub) is greatly ornamental, especially when in bloom. So if you are looking for an old cultivar with useful fruit,...
Apple & Dates Loaf

Apple & Dates Loaf

It’s apple season in the Lands of Low and our own tree is the happy bearer of many delicious specimen 🙂 Wherever you get your apples: this cake asks for a sturdy, fresh variety – don’t pop in overripe or mealy apples. And do beat the egg whites...