This gorgeous gluten-free cake is a delight all-year round. It’s a festive and beautiful cake especially when baked in an artisan bundt form. You can dress it up with hydrangeas, roses or red amaryllis in the center. Or lay fruit inside the individual waves. You...
If butterflies would kiss this is what we imagine it would taste like 😀 The taste of this cocktail has such lovely layers. And it starts already with the presentation. The basis is a rosé secco and the purple haziness is brought in by leaving blue butterfly pea...
A traditional Dutch dessert that delights young and old. The variations are endless. And you would have never guessed but it is best eaten warm. The cool down waiting time can be a torture though 😉 It’s not difficult to make and we guarantee you won’t have...
Medlar is a rose family member but probably due to the pits inside, it is far less popular than e.g. an apple. The Medlar Mespilus germanica tree (or shrub) is greatly ornamental, especially when in bloom. So if you are looking for an old cultivar with useful fruit,...
If you are fascinated with Mayan history (we are) and the film Chocolat (sigh…) then you might find this a lovely drink to enjoy on a cold winter’s day. It’s slightly spicy and has a sweet aroma that (if you are like us and your arm is easily...
Why is this tajine referring to springtime? Because we were in Morocco during spring and that’s when we learned how to prepare it. We use our own ras el hanout spice mix, based on the one we learned in Marrakech. And if you want to swing to some fitting vibes...
